Dark Chocolate Nicaragua 70%
Our Nicaragua 70% chocolate offers a perfect balance of flavors, with distinct notes of dried fruits and a subtle nutty aftertaste. Rich and full-bodied, it stands out for its low acidity, making it incredibly smooth on the palate. This chocolate is a must-try for those who appreciate intense, high-quality chocolate. Lovers of fine cocoa will adore the rich depth and complexity it brings.
What makes our Nicaragua 70% chocolate truly special is its unique form – available in convenient drops, also known as pastilles. These drops are easy to measure and melt, making them perfect for all your baking, dessert, and drink preparations. Whether you’re making a decadent dessert or a luxurious hot chocolate, these drops will melt effortlessly to create a smooth, rich experience. The packaging comes in a resealable „doypack” format, ensuring freshness for longer and making storage easy and safe in your kitchen.
Here are just a few of the countless ways you can use this chocolate in your own kitchen:
You can incorporate it into sweet bakes such as rich, chocolatey cupcakes, brownies, and cheesecakes. It’s perfect for creating delicious toppings and sauces to drizzle over pancakes, desserts, and ice cream. You can also make velvety chocolate creams for cakes and tortes or prepare deeply chocolate-flavored mousse for a luxurious treat. Indulge in a chocolate fondue experience or dip fruits into melted chocolate for a delightful snack. For a cozy treat, enjoy a cup of our delicious hot chocolate topped with a perfect Italian meringue – ask us for the recipe! It’s also great for crafting your own homemade chocolates, creating beautiful decorations for cakes and pastries, or making smooth and indulgent chocolate truffles. Add a rich chocolate twist to your breakfast by mixing it into granola or oatmeal. And of course, it’s also delicious straight from the packaging, perfect for those moments when you just need a sweet treat!
Our drops are available in two sizes: 500g and 1kg, so you can choose the right quantity for your needs.
Whether you’re a professional baker or a home chef, this chocolate will bring your creations to life with its remarkable flavor and versatility.
Indulge in the irresistible taste of Nicaragua 70% chocolate and elevate your baking and dessert creations to a whole new level!
Bean-to-Bar Chocolate: Crafting Chocolate with Passion
Bean-to-bar chocolate is an artisanal process where chocolatiers oversee every stage, from raw cocoa beans to the finished chocolate bar. Unlike mass-produced chocolate, which relies on automation and standardization, this method prioritizes quality, craftsmanship, and unique flavor profiles.
At our workshop, we take raw, unprocessed cocoa beans and transform them into the finest chocolate using traditional, craft techniques. The process begins with carefully selecting beans from hand-picked, sustainable cocoa plantations around the world. We partner with plantations that prioritize quality and ethical practices, ensuring that the beans we use are of the highest caliber.
The Bean-to-Bar Process
1. Sourcing Premium Cocoa Beans
The journey begins by selecting high-quality beans from sustainable plantations worldwide. Each batch is chosen for its distinct flavor characteristics, ensuring rich and diverse taste experiences.
2. Roasting for Flavor Enhancement
Roasting is a crucial step that develops the cocoa’s flavor. Too much heat can burn the beans, while too little may leave them underdeveloped. Careful roasting brings out the best in each variety.
3. Cracking and Winnowing
After roasting, the beans are cracked to separate the cocoa nibs from their shells. The nibs contain the essence of chocolate and are the foundation of the final product.
4. Grinding and Conching
The nibs are ground into cocoa liquor, refining the texture and enhancing flavor. The conching process further smooths and aerates the chocolate, creating its signature melt-in-the-mouth quality.
5. Tempering and Molding
To achieve a glossy finish and the perfect snap, the chocolate is tempered, stabilizing the cocoa butter crystals. Finally, it is poured into molds to set into bars, ready to be enjoyed.
What Makes Bean-to-Bar Chocolate Special?
Unlike conventional chocolate, which often masks cocoa’s natural flavors with additives, bean-to-bar chocolate highlights the distinct taste of each cocoa variety. This method promotes traceability, quality, and ethical sourcing. Direct partnerships with farmers ensure fair compensation and sustainable farming practices, benefiting both communities and the environment.
Each bar is a testament to the artistry and dedication behind bean-to-bar chocolate, offering an experience beyond taste – a journey through craftsmanship and the pure essence of fine cocoa.